The 2010 Taste of Home Cooking School was a great event and we look forward to March of 2011 to bring you another one. We'll update this page as soon as we have a firm date and details on the location.
General admission and VIP tickets will be sold online and at the door. VIP seating is VERY limited, so you'll need to act fast once they go on sale.
Sorry, but all the VIP tickets have been sold.
Tickets will be mailed to the buyer if they are purchased online or over the phone by credit card. Therefore, online ticket sales and phone ticket sales will stop March 11. Tickets will be available at The Telegram offices until March 17.
-->Plenty of Booth space will be available for the show. Previous year's attendance was over 800 people and we anticipate close to the same.
To reserve your space for this special event contact your advertising sales representative. You can Download a PDF with info on Advertising/Booth space packages and contact info for all our sales people. The packages listed on this 2010 flyer will likely be repeated in 2011. Pricing and specifics are subject to change
Your ad will appear in The Telegram’s Spring Sensation Supplement and online at www.gctelegram.com
We have assembled a number of packages that include Booth space, ads in the Spring Sensation Supplement, and promotion of your company or products at the show. From full page to eighth page ads, we have something for everyone. And if you just need booth space, we've got you covered too.
Here's a sample of one of the packages: Half Page Ad in The Telegram’s Spring Sensation Supplement and online at www.gctelegram.com AND 10’ x 10’ Display Booth, Distribution of a Flyer or Product Sample in the Goodie Bag, Logo on all Ads Promoting the Cooking Show, 4 Taste of Home Cooking Show General Admission Tickets, Provide 2 Door Prizes for Continuous Mentions on Stage ($25.00 Retail Value Each)
The 2011 deadlines for Advertising in the Supplement, items for the Goodie Bags, and Booth reservations are yet to be determined. Call your Ad Rep for further details.
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