TODAY, SEPT. 29
Garden City Farmer's Market: Featuring a variety of home-grown produce, home-crafted items and homemade foods, 7 a.m. to noon each Saturday through Sept. 29 in the parking lot of Westlake Hardware, 1210 Fleming St.
Whimmydiddle Arts and Crafts Festival: 9 a.m. to 4 p.m. at Patton Park in Scott City.
Garden City Community College Fall Homecoming: To include the traditional coronation ceremony for king and queen at half-time of the Broncbuster game with Fort Scott Community College. Kickoff is at 7 p.m. at Memorial Stadium.
Car Wash: The Boy Scout Troop 59 event will be from 1 to 4 p.m. at Commerce Bank at Kansas Avenue and Fleming Street.
TUESDAY, OCT. 2
Musical variety program: Featuring Al Miller, 7 p.m. at Garden Valley Retirement Village, 1505 E. Spruce St. The public is encouraged to attend at no charge.
Hours at the Finney County Health Department, 919 Zerr Road, are 8 a.m. to noon and 1 to 5:30 p.m. Monday through Thursday. Friday hours are 8 a.m. to noon.
For more information, call the health department at 272-3600.
The following events are scheduled at the Senior Center of Finney County, 907 N. 10th St., unless otherwise noted. Anyone 55 years of age or older is welcome to participate.
Open pool: 1 to 4 p.m. today.
Fiddlers, Pickers and Singers: 5 to 9 p.m. today.
Dominoes and open pool: 8 a.m. to 5 p.m. Monday through Friday.
Lunch: Served at noon Monday through Friday.
Walking Club: 8:30 a.m. Monday.
Humdingers practice: 12:30 p.m. Monday.
Double pinochle: 12:30 p.m. Monday.
Duplicate bridge: 7 p.m. Monday.
Gentle exercise: 11 a.m. Tuesday.
Pitch: 12:30 p.m. Tuesday.
Bridge: 1:15 p.m. Tuesday.
Line dancing: 8:30 a.m. Wednesday.
Library outreach: 11 a.m. Wednesday.
Pinochle: 12:30 p.m. Wednesday.
Dance: 7:30 p.m. Wednesday featuring "Moonshiners."
TOPS: 9 a.m. Thursday.
Art class: 10 a.m. Thursday.
Gentle exercise: 11 a.m. Thursday.
Domino Tournament: 1 p.m. Thursday.
Ambassador Singers practice: 1 p.m. Thursday.
Yoga: 6:30 p.m. Thursday.
Line dancing: 8:30 a.m. Friday.
Bridge: 12:45 p.m. Friday.
Covered dish dinner: 6 p.m. Friday.
Meals on Wheels is available by calling 272-3620; Mini-bus, 272-3626; Senior Center, 272-3620.
What's Up is published each Saturday. Submit calendar items for upcoming events by 5 p.m. Wednesday by calling 276-6862 Extension 242 or (800) 475-8600.