This year, St. Catherine Hospital’s 13th annual tree and wreath auction’s proceeds will benefit the senior center. Stop by the hospital between now and Dec. 20 to view and bid on the trees and wreaths that are currently on display inside. Bid results will be announced on from 2 to 3 p.m. Dec. 20 in the hospital’s cafeteria. Thank you to St. Catherine’s for supporting the senior center!

Scheduled activities

Thursday: TOPS, 9 a.m.; art class, 10 a.m.; Ambassador Singers and Skip-Bo, 1 p.m.; strength training, 4 p.m.; yoga, 6 p.m.

Friday: Line dancing, 8:30 a.m.; Craft Shop check-in/out, 10 a.m.; a nurse from St. Catherine Hospital is here from 10:30 to 11:30 a.m.; gentle exercises, 11 a.m.; bridge, 12:45 p.m.; EnhanceFitness, 2 p.m.

Saturday: The pool room is open from 1 to 4 p.m.

Sunday: Duplicate bridge, 2 p.m.

Monday: Double pinochle, 12:30 p.m.; EnhanceFitness, 2 p.m.; strength training, 4 p.m.; duplicate bridge, 7 p.m.

Tuesday: Walking, 9 a.m. at Walmart; gentle exercise, 11 a.m.; pitch, 12:30 p.m.; bridge, 1:15 p.m.; yoga, 6 p.m.

Dec. 13: Line dancing, 8:30 a.m.; Completely Unraveled, 9:30 a.m.; pinochle, 12:30 p.m.; bridge, 1:15 p.m.; EnhanceFitness, 2 p.m.; dance featuring “The Moonshiners,” 7:30 p.m. (recommended donation is $5).

Lunch menu

Lunch is served at noon.

Thursday: Beef stew with biscuit, cauliflower with cheddar cheese sauce, pudding.

Friday: Chicken vegetable stir fry over rice, egg roll, green beans, fruit.

Monday: Barbecue shredded pork on a bun, baked potato with fixin’s, corn, fruit.

Tuesday: Roast turkey breast, mashed potatoes and gravy, capri vegetables, pudding.

Dec. 13: Seasoned pork loin, scalloped potatoes, green beans, fruit.

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