Ever wondered about Meals on Wheels? Our Meals on Wheels program is for the person needing a little extra help at home. We provide a noon meal to the person who is homebound, the person who is unable to fix their own lunch. The meals are prepared by the dietary department at St. Catherine Hospital to accommodate special diets. They are delivered to your door by eight volunteers every week day. Meals on Wheels are delivered Monday through Friday. On Friday you can receive a sack lunch for Saturday. Want to help?
* You can help by working part time for the Senior Center as the kitchen coordinator.
* You can help by volunteering to deliver meals. We can work around your schedule.
* You can help by suggesting Meals on Wheels to a friend or loved one.
* You can help "Feed a Friend" by underwriting the cost of one week's meals.
During September we are offering one week of free meals to any customer new to Meals on Wheels. Take advantage of this free meal offer and sign up now. For more information about Meals on Wheels, call Patti Thummel or myself at 272-3620.
Many thanks to last week's Meals on Wheels volunteers, RSVP volunteers.
We have been especially busy at the Senior Center this month. September is National Senior Center Month and to celebrate we have planned some new activities. Check us out.
An ice cream social is scheduled to begin at 7 p.m. Thursday. Help us eat our way through a six-foot sundae. Ken Degenhardt will provide musical entertainment. This activity is provided by Stan Katz and Garden City Roofing.
A tailgate party is planned for Sept. 30. This is a free lunch provided by the Finney County Committee on Aging, the Senior Center's board of directors. Reservations are required. On the menu are burgers, potato salad and beans. Give us a call at 272-3620 to hold your place.
Thursday: TOPS meet at 8:30 a.m. The art class meets at 10 a.m. Gentle exercises with Hope begin at 10 a.m. The Ambassador Singers practice at 1 p.m. The ice cream social begins at 7 p.m.
Friday: Line dancing and Wii Fit start at 8:30 a.m., followed by STEPS at 10 a.m. Craft Shop check-in/out is from 10 a.m. to 1 p.m. A nurse is available from 10:30 to 11:30 a.m. Bridge begins at 12:45 p.m. Rook starts at 1:30 p.m.
Saturday: Prairie Land Food pick-up begins at 7 a.m. The pool room is open in the afternoon. Fiddlers, Pickers and Singers meet from 4 to 11 p.m.
Sunday: Duplicate bridge begins at 2 p.m.
Monday: Exercises are at 8:30 a.m. STEPS begin at 10 a.m. Humdinger Band practices at 12:30 p.m. Bridge and double pinochle begin at 12:45 p.m. Rook starts at 1:30 p.m. The Upbeats practice at 3 p.m. Duplicate bridge is at 7 p.m.
Tuesday: Gentle exercises start at 10 a.m. Pitch is played at 12:45 p.m. Duplicate bridge begins at 1:30 p.m. Bingo is played at 1:30 p.m.
Sept. 29: Coffee and muffins will be served at 8 a.m. Line dancing starts at 8:30 a.m. STEPS begin at 10 a.m. The librarian will be here at 11 a.m. Pinochle starts at 12:45 p.m. Completely Unraveled meets at 1 p.m. Rook starts at 1:30 p.m. The dance at 7:30 p.m. will feature "Craig Stevens." The recommended donation is $4 per person. Bring finger foods for the break.
Lunch is served at noon.
Thursday: Roast turkey, mashed potatoes and gravy, cauliflower with cheese sauce, wheat bread, cookie.
Friday: Fish, creamy rice, fresh spinach salad, wheat bread, angel food cake with strawberries.
Monday: Parmesan chicken, baked potato, cucumber and green pepper salad, wheat bread, tropical fruit salad.
Tuesday: Roast beef with mashed potatoes and gravy, California vegetables with cheese sauce, wheat roll, apple crisp.
Sept. 29: Smothered steak, potato wedge, tossed salad with cut tomatoes, wheat bread, apricots.